Join French Trained Chef, Celine Fabre for this complimentary and impactful discussion about how to cook specifically to support diabetic health concerns.
People over 50 who have concern about their health or the one of someone around them
Lots of handouts to help people with adopting a diet good for diabetes
Understand and address the challenges of living with diabetes
Chef Celine Fabre provides flavorful dishes that are nutrition-rich for all types of special diets. She is currently focusing on working on medically-monitored diets for patients such as radiation therapy patients. Cuisine by Celine offers customized cuisines that will accommodate chemo or other treatments while not affecting appetite.
Chef Celine graduated from Le Cordon Bleu with high honors and was classically trained in France with 3-Star Michelin Recipient Chef Marc Veyrat.